Draught
Traditionally, draught referred to beer which was drawn from a keg and most often served in pubs. The brewing process for draught and packaged beer is the same up until the final stage, pasteurisation. Draught beer is pasteurised by flash heating for a predetermined time before it is packaged (under pressure) into kegs, whereas bottles/cans are pasteurised once packaged. Therefore, draught beer is not exclusive to kegs, it can now also be purchased in bottles and cans.
Oliver wrote:I don't think there's a single draught Australian beer that that calls itself "draught" that's not pasteurised or filtered.
friendless wrote:Oliver wrote:I don't think there's a single draught Australian beer that that calls itself "draught" that's not pasteurised or filtered.
What about Coopers Regency Draught?
Admittedly, I haven't tried this but I have enjoyed Coopers Sparkling Ale, Pale Ale and Best Extra Stout many times. These certainly haven't been filtered in the same way as other commercial products, but I don't know if they've been pasteurised.
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