Howdy all,
I read that alcohol has a boiling point of about 80 deg C, give or take a few, which would take a certain period of time to evaporate at that temperature. If the temperature is raised it would take less, so the question is - what is that period of time to evaporate the alcohol content of a liquid mixture. I ask this pointy headed question as my pregnant wife is feeling a little left out at the moment as she cannot enjoy a beverage with me of an evening. I was thinking of making a mulled wine but I am not sure how long is suffient to evaporate the aclohol content from the wine, that is if it totally evaporates.
Any ideas on this one?
Cheers,
Terry.