by warra48 » Saturday Nov 26, 2016 1:16 pm
No pics, as uploading on here is not as easy as on some other forums (not brewing) I frequent.
Just started to drink my latest attempt at a Düsseldorf Altbier. Crystal clear and clean. Next attempt I will drop the Carafa Special II down to only 20 gr, plenty of colour as it is. Beautifully malty with some lingering very light fruit from the yeast and nice closing bitterness, total IBU 51.5.
3000 gr Munich 1(Weyermann)
1800 gr Premium Pilsner (Weyermann)
50 gr Carafe Spacial II (Weyeramnn)
40 gr Spalter first wort hopped 100 minutes
100 gr Spalter 70 minutes
5 gr yeast nutrient
5 gr BrewBrite
Wyeast 1007
25 litres at 1.052
2 week ferment at 15ºC, racked and lagered 6 weeks before bottling.