WANTED: Magnum Bottles Wine or Champers

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WANTED: Magnum Bottles Wine or Champers

Postby Kevnlis » Thursday Sep 13, 2007 9:33 am

If you have any magnum bottles you don't want I would be more than happy to throw a few bucks your way to take them.
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Postby Chris » Thursday Sep 13, 2007 12:28 pm

Good luck on that one Kevnlis, they are hard to find.
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Postby Kevnlis » Thursday Sep 13, 2007 1:53 pm

I can find them full of wine/champers all over the place, but empty, thats a bit tough, still it doesn't hurt to try!
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Postby KEG » Thursday Sep 13, 2007 2:00 pm

are you talking exclusively about champagne bottles, or also non-sparkling wines?
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Postby Kevnlis » Thursday Sep 13, 2007 2:02 pm

KEG wrote:are you talking exclusively about champagne bottles, or also non-sparkling wines?


Non sparkling wines would be great! Any corked bottle, not screw top please!
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Postby KEG » Thursday Sep 13, 2007 4:41 pm

ah sorry.. you're after corked bottles.

was thinking otherwise... cheap cooking port and sherry comes in nice big glass flagons - but they're screw-top.

although come to think of it... no reason you couldn't cork them if you had the right size corks.
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Postby warra48 » Thursday Sep 13, 2007 4:47 pm

I'd be somewhat wary of non-sparkling wine bottles, as they are not made to withstand pressure like champagne of sparkling bottles or magnums are.
Champagne bottles and magnums can be crownsealed using champagne crown seals with the appropriate cap on your capper.
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Postby Kevnlis » Thursday Sep 13, 2007 5:38 pm

warra48 wrote:I'd be somewhat wary of non-sparkling wine bottles, as they are not made to withstand pressure like champagne of sparkling bottles or magnums are.
Champagne bottles and magnums can be crownsealed using champagne crown seals with the appropriate cap on your capper.


I will not be putting corks in the bottles but the seals do not fit screw top bottles. Magnum 3L 1.5L and half magnum bottles all work great sparkling or non sparkling the bottles work well either way, no problems with the low pressure of beer, not in my experience anyway.

The champers bottles are of course easier to do, but it can be done with the cork closure type bottles as well!
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Postby carol » Thursday Nov 01, 2007 5:21 pm

How do you seal wine bottles that take corks. They seem to have straight sides at the lip unlike champagne bottles that have a rim.
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Postby Kevnlis » Thursday Nov 01, 2007 6:12 pm

With a swing top...
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Postby NTRabbit » Thursday Nov 01, 2007 8:53 pm

carol wrote:How do you seal wine bottles that take corks. They seem to have straight sides at the lip unlike champagne bottles that have a rim.
carol


With a bag of corks and a twin lever corker, easily bought from the same Homebrew Store that can sell you a bag of crown seals and a twin lever capper. Well, from any HBS that sells home wine making gear as well, as my local Brewcraft happens to do.
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Postby Kevnlis » Thursday Nov 01, 2007 8:56 pm

Yeah... but swing tops are easier...

They also hold carbonation ;)
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Postby carol » Friday Nov 02, 2007 6:09 pm

sorry to be a bother but I went and had a look at my swingtop Grolsch bottles (only 3 :-)) and they have holes drilled in them for the metal "thingy".
How does this work for wine bottles? Do you have to drill holes? Can you buy "swingtop gadgets" that don't need holes?
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Postby Kevnlis » Friday Nov 02, 2007 6:21 pm

Yeah you can get straps to replace the holes, the swingtops snap into them.
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