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WANTED: Magnum Bottles Wine or Champers

PostPosted: Thursday Sep 13, 2007 9:33 am
by Kevnlis
If you have any magnum bottles you don't want I would be more than happy to throw a few bucks your way to take them.

PostPosted: Thursday Sep 13, 2007 12:28 pm
by Chris
Good luck on that one Kevnlis, they are hard to find.

PostPosted: Thursday Sep 13, 2007 1:53 pm
by Kevnlis
I can find them full of wine/champers all over the place, but empty, thats a bit tough, still it doesn't hurt to try!

PostPosted: Thursday Sep 13, 2007 2:00 pm
by KEG
are you talking exclusively about champagne bottles, or also non-sparkling wines?

PostPosted: Thursday Sep 13, 2007 2:02 pm
by Kevnlis
KEG wrote:are you talking exclusively about champagne bottles, or also non-sparkling wines?


Non sparkling wines would be great! Any corked bottle, not screw top please!

PostPosted: Thursday Sep 13, 2007 4:41 pm
by KEG
ah sorry.. you're after corked bottles.

was thinking otherwise... cheap cooking port and sherry comes in nice big glass flagons - but they're screw-top.

although come to think of it... no reason you couldn't cork them if you had the right size corks.

PostPosted: Thursday Sep 13, 2007 4:47 pm
by warra48
I'd be somewhat wary of non-sparkling wine bottles, as they are not made to withstand pressure like champagne of sparkling bottles or magnums are.
Champagne bottles and magnums can be crownsealed using champagne crown seals with the appropriate cap on your capper.

PostPosted: Thursday Sep 13, 2007 5:38 pm
by Kevnlis
warra48 wrote:I'd be somewhat wary of non-sparkling wine bottles, as they are not made to withstand pressure like champagne of sparkling bottles or magnums are.
Champagne bottles and magnums can be crownsealed using champagne crown seals with the appropriate cap on your capper.


I will not be putting corks in the bottles but the seals do not fit screw top bottles. Magnum 3L 1.5L and half magnum bottles all work great sparkling or non sparkling the bottles work well either way, no problems with the low pressure of beer, not in my experience anyway.

The champers bottles are of course easier to do, but it can be done with the cork closure type bottles as well!

PostPosted: Thursday Nov 01, 2007 5:21 pm
by carol
How do you seal wine bottles that take corks. They seem to have straight sides at the lip unlike champagne bottles that have a rim.
carol

PostPosted: Thursday Nov 01, 2007 6:12 pm
by Kevnlis
With a swing top...

PostPosted: Thursday Nov 01, 2007 8:53 pm
by NTRabbit
carol wrote:How do you seal wine bottles that take corks. They seem to have straight sides at the lip unlike champagne bottles that have a rim.
carol


With a bag of corks and a twin lever corker, easily bought from the same Homebrew Store that can sell you a bag of crown seals and a twin lever capper. Well, from any HBS that sells home wine making gear as well, as my local Brewcraft happens to do.

PostPosted: Thursday Nov 01, 2007 8:56 pm
by Kevnlis
Yeah... but swing tops are easier...

They also hold carbonation ;)

PostPosted: Friday Nov 02, 2007 6:09 pm
by carol
sorry to be a bother but I went and had a look at my swingtop Grolsch bottles (only 3 :-)) and they have holes drilled in them for the metal "thingy".
How does this work for wine bottles? Do you have to drill holes? Can you buy "swingtop gadgets" that don't need holes?

PostPosted: Friday Nov 02, 2007 6:21 pm
by Kevnlis
Yeah you can get straps to replace the holes, the swingtops snap into them.