Partial Pics

yardglass · Post by **yardglass** » Saturday Nov 12, 2005 10:58 am

hey guys,

here's a handy link if you are considering a partial.

beers
yardy

http://cruisenews.net/brewing/partial_mash/index.php

some tips for the keggers there as well.

JaCk_SpArRoW · Post by **JaCk_SpArRoW** » Wednesday Feb 01, 2006 7:14 am

Cheers for that yardie!

Im gonna try your 21 Red recipe at some point too!

MHD · Post by **MHD** » Wednesday Feb 01, 2006 8:20 am

Actually after doing all this reading I am quite keen to do a partial for my pale ale...

It is very interesting reading about beta and alpha amalayse...

Basically if you mash at below 65 you get a drier beer (simplier sugars) and above you get a sweeter more bodied beer (more complex sugars, less fermentable)

Aussie Claret · Wednesday Feb 01, 2006 12:46 pm

yardie,
Great link thanks.
AC

Aussie Claret · Wednesday Feb 01, 2006 12:56 pm

yardie,
Great link thanks.
AC

JaCk_SpArRoW · Post by **JaCk_SpArRoW** » Wednesday Feb 01, 2006 1:09 pm

Double post!

yardglass · Post by **yardglass** » Wednesday Feb 01, 2006 3:15 pm

JaCk_SpArRoW wrote:Double post!

might be going to hang a gate !

JaCk_SpArRoW · Post by **JaCk_SpArRoW** » Thursday Feb 02, 2006 5:50 am

yardglass wrote:
JaCk_SpArRoW wrote:Double post!
might be going to hang a gate !

Hahahahaha.....um, yep thats exactly what I was going to say!