tasted my extract CPA after only 7 days in the bottle, carb is pretty good but its too bitter as i thought it would be. Will be leaving this sit another 3 months before i taste again. Recipe was -
1.5kg tin of Coopers Liquid Light Malt Extract
1kg Light dry malt extract
100g Dry wheat malt extract
100g carared, steeped
POR pellets, 8g @ 60, 30, 5.
Recultured CPA yeast, 24degC, 1 week primary, 1 week secondary.
The honey porter which is in my glass as i type is damn good.
1 can Coopers lager
1kg dark malt extract
500g blue gum honey
500g weyermann carafa special 2 malt, steeped
25g POR hops at 45mins
20g cascade at flameout
Check out the pic
US56 yeast, 24 degC, 1 week primary, 1 week secondary