Tipsy wrote:How does it taste?
jayse wrote:...maybe put one of the bottles in your boot and drive it around for a week/month then put it in the sun for a while then it might taste just like the imported stuff.
lob wrote:jayse wrote:...maybe put one of the bottles in your boot and drive it around for a week/month then put it in the sun for a while then it might taste just like the imported stuff.
Hell, I thought um importation was rather more sophisticated these days. So you're saying, in regards to the Imported Peroni, they employ 1000s of Italians to drive to the brewery to pick up cases of Peroni and deliver them via car boot to the awaiting container ship. Once on board they are left sitting around on the top deck under the hot sun as the ship makes it's way through rough seas....Then, years later, after several breakdowns, and stops at various ports for rest, recreation, and procreation, the leaky boat arrives in Australia, with news of a new boat arrival all over the wireless. After the media pack and the navy are finished dealing with the stowed away "boat people", the all-clear is given, and each and every bottlestore sends their youngest L-Plater staff member out in their own vehicle [1980 Datsun] to pick up as many cases of Peroni as their car can carry.
It's no wonder they switched to BUL...
lob wrote:Grolsch is now "Brewed Under Supervision..."
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