speedie wrote:how is the ferment going rotto
rotten wrote:Thanks for replies guys.
Post boil OG 1012, so it went down the sink yesterday.
rotten wrote:Thanks for that.
I was under the impression from extensive reading that I could do an all unmalted wheat brew.
Cheers
emnpaul wrote:How big is your sack
rotten wrote:
What temp and how would you malt wheat?
Cheers
jayse wrote:You should expect pretty reasonble yield from the unmalted wheat...
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