Has anyone made any of those Magic Mixers? My brother picked up 2 cans - 11.5L per can - of the Bourbon & Cola, was wondering if anyone had any suggestions? He has double all the ingredients, is it just as simple as pitching them all into the one fermenter?
Each can comes with a bottle of liquid flavouring, a sachet of artificial sweetener, and 2 sachets of yeast (one for primary, one for secondary). You need to rack after fermentation, then add the flavouring and then add the second lot of yeast before bottling. Kind of weird.
Thanks