jello wrote:I don't have anything bottled at the moment. But your jacket is ready to go. PM your address.
warra48 wrote:Earle, congrats.
I am about to go to Sydney this morning, and will also be away over Christmas and early into January. Will mail you your winnings when I'm back, but won't be until about mid January.
I have an AIPA bottled about 2½ weeks ago, and will test one before I send it to you. If I'm happy, that's what you'll get. If I'm not, I'll probably send you a stubby each of a Stout (aged 1½ yrs now) and a Belgian Dark Strong (aged 1 yr now).
So, you'll have to have some patience, but you will get your winnings eventually.
milliner1986 wrote:Sent today. F**k me I see what your wife was whinging about postage. Hope ya enjoy anyway. Look forward to your feedback. Cheers, Paul
barrelboy wrote:Afternoon Earle, your bottle of "honey bitter" is in the wine box ready to be posted am tomorrow. I hope you enjoy it and again well done. As we have experienced postage costs to Tas. in previous lotto we took out a loan for yours
earle wrote:
With the 3522 this would be some type of belgian?
earle wrote: When you say time in the bottle do you mean just carbonation, or longer for some aging as well?
Tipsy wrote:OT does anyone know an easy way of cut and pasting a recipe from beersmith 2. It was very simple with beersmith 1
Oliver wrote:I didn't use BS1 that much so can't comment on the differences, but the way I do it in BS2 is to select (not open) the recipe in the Recipe tab. That will display the recipe at the bottom of the screen in "Classic Recipe" format, which I think is the default.
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