bum wrote: to limit the flavour contribution
Yeah, makes sense. Just had to ask.
Thanks.
bum wrote: to limit the flavour contribution
big dave wrote:Was going to call it a Procrastinator, but given the Australian Malt and American yeast, maybe Desecrator....
emnpaul wrote:big dave wrote:Was going to call it a Procrastinator, but given the Australian Malt and American yeast, maybe Desecrator....
Screamin TE wrote:OK, Ive got a Cascade "Golden Harvest" Lager, a Coopers 1.5kg Light Malt Extract and a Saflager S-23 yeast.
Ive got no idea how to calculate this and whether or not i should boil it?
The guy at the HBS pretty much shrugged his shoulders and said should be alright when i asked.
emnpaul wrote:Spot on so far TE.
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