Okay
I purchased bulk (well a few kilos of each I think)of LDME, Maltodextrin and dextrose.
And am wondering what mixes of the above are appropriate for what beers, I have heard you shouldn't use much LDME on pale beers as it overpowers the flavours etc.
And where the brewing tin says 1kg of sugar, does this mean 1 kg of all fermentable and non fermentable sugars, or 1kg of fermentable sugar alone and non-fermentables aren't counted.
I thought i had it all figured but the more i read the more contradictory it becomes.
I currently have 3 tins sitting ready to be brewed, and below are what I think would go well with them
1 Coopers Cerveza
250gm maltodextrin
500gm dextrose
250gm LDME
1 Coopers real Ale
250gm maltodextrin
750gm dextrose
500gm ldme
1 Brigalow ginger beer (missing the yeast sachet)
Not a sodding clue