SaazGorilla wrote:I bottled my variation of Earle's Stone and Wood (with Centennial and Cascade) and then put on a basic wheat, which is currently bubbling away at 20 degrees!
1 Tin Thomas Coopers Wheat
1.5 kg Wheat Malt Extract
Wyeast 3056 Bavarian Wheat.
I think it's about time I experimented with some late-hop additions for my basic wheat. Any suggestions out there from those hefe-handed?
You could take some inspiration from my hoppy hefe recipe and add some citra and moteuka http://www.homebrewandbeer.com/forum/viewtopic.php?f=11&t=10987&p=112777&hilit=Hoppy+hefe#p112777