Guru wrote:Was it "Brew at Work Day"?
I wish. It was the last time I brewed and the only time in the past 6 months.
It was a way of getting a few organisations on campus to interact. A social networking event. We brewed on 3 systems, split the worts into 11 fermenters and presented 11 beers for asensory session 4 weeks later. The organisers are all involved in wine research so it was also a chance for those of us who are also brewers to showcase a different fermented beverage.
On the brewday we had people drop in and chat to us about the process and the different systems being used.