Coopers Nut Brown
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- Joined: Thursday Aug 26, 2004 10:43 am
- Location: Lucan, Ontario, Canada
Coopers Nut Brown
After finding this product was finashed, I have been hording a few, they make great bases for some really good brews.
Tim if you are listening to me, bring them back buddy, listen to your people.
Anyway, I killed one the other day as a tribute to Jack Nicholas, who has played his last Major. Finished in a good style by birdying the 18 th
The beer is called Jack the Beer. I wanted to make a "Golden Bear" but the Nut Brown wouldn't work.
Two good things gone, rather symbolic No
Dogger
Tim if you are listening to me, bring them back buddy, listen to your people.
Anyway, I killed one the other day as a tribute to Jack Nicholas, who has played his last Major. Finished in a good style by birdying the 18 th
The beer is called Jack the Beer. I wanted to make a "Golden Bear" but the Nut Brown wouldn't work.
Two good things gone, rather symbolic No
Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
When i remarked to my friends that the Golden Bear was making one last hurrah at St. Andrews this week I received nothing but blank looks, followed by shifting eyes that seemed to question my sanity.
I started my homebrew capers too late in the piece to ever try a Coopers Nut Brown Ale. Such a shame.
To the Golden Bear!
I started my homebrew capers too late in the piece to ever try a Coopers Nut Brown Ale. Such a shame.
To the Golden Bear!
Het Witte Konijn
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- Posts: 3168
- Joined: Thursday Aug 26, 2004 10:43 am
- Location: Lucan, Ontario, Canada
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- Posts: 3168
- Joined: Thursday Aug 26, 2004 10:43 am
- Location: Lucan, Ontario, Canada
Yeh, uhum,
It was a one only.
Coopers Nut Brown
1 pail (about a litre) of Pale liquid Malt
137 g Crystal Malt
439 g Honey
half the Hallertaur hops I had so say maybe 26 g for 15 min
half the Styrian Hops say 18 g for a minute
Under the Can yeast
Dogger
It was a one only.
Coopers Nut Brown
1 pail (about a litre) of Pale liquid Malt
137 g Crystal Malt
439 g Honey
half the Hallertaur hops I had so say maybe 26 g for 15 min
half the Styrian Hops say 18 g for a minute
Under the Can yeast
Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
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- Posts: 3168
- Joined: Thursday Aug 26, 2004 10:43 am
- Location: Lucan, Ontario, Canada
Anonymity of a SOCKS Proxy. As SOCKS (as it was already marked above) transfers all data from a client to a server, nothing adding from itself, from the point of view of a web-server, a socks proxy is a client. Therefore anonymity of this type of proxy servers is very high.: http://www.checkproxy.net
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- Joined: Friday Jun 03, 2005 10:28 am
- Location: Melbourne
Hmm yes I second that.guideline wrote:Anonymity of a SOCKS Proxy. As SOCKS (as it was already marked above) transfers all data from a client to a server, nothing adding from itself, from the point of view of a web-server, a socks proxy is a client. Therefore anonymity of this type of proxy servers is very high.: http://www.checkproxy.net
Bought a can of Nut Brown yesterday, will be making it up with some brew enhancer & dark dried malt extract. Supplies still on the shelf at a few places, get it while you can.
Salut!
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- Posts: 3168
- Joined: Thursday Aug 26, 2004 10:43 am
- Location: Lucan, Ontario, Canada
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- Posts: 462
- Joined: Friday Jun 03, 2005 10:28 am
- Location: Melbourne
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- Posts: 3168
- Joined: Thursday Aug 26, 2004 10:43 am
- Location: Lucan, Ontario, Canada
Yeah, just to clear it up, a SOCKS proxy, as relating to homebrewing, is having permission to borrow someone else's socks to use as a grain or hop bag. Unlike Oliver when he borrows his wife's stockings as he DOESN'T have permission from her nor does he really use them to steep grain or hops in.
Sorted.
Sorted.
Evo - Part Man, Part Ale
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- Posts: 3168
- Joined: Thursday Aug 26, 2004 10:43 am
- Location: Lucan, Ontario, Canada