2 Cans of Coopers Dark Ale

Guest · Post by **Guest** » Tuesday Aug 09, 2005 2:21 pm

I have got that brochure. Coopers call it a Light German Bock and they say,

The name for this recipe may be a little misleading as this beer is lighter in colour than the traditional German Bock but it is certainly not light in alcohol content (approx 7.2%).

Sounds fair to me!

Post by **Oliver** » Monday Aug 15, 2005 1:19 pm

undercover1 wrote:ps this forum automatically censors the f-word! who knew?

Cool, huh? It's set to automatically censor f---, f---er, f---ing, f---ed and c---.

We wouldn't want to shock anyone's sensitive eyes, would we?

Oliver

Tipsy · Post by **Tipsy** » Monday Aug 15, 2005 9:29 pm

f--- f--- c---,
Sorry just had to try it out!

Tipsy · Post by **Tipsy** » Monday Aug 15, 2005 10:13 pm

Oliver wrote:
undercover1 wrote:ps this forum automatically censors the f-word! who knew?
Cool, huh? It's set to automatically censor f---, f---er, f---ing, f---ed and c---.

We wouldn't want to shock anyone's sensitive eyes, would we?

Oliver

Gee, Oliver, I guess I'll have to
Find
Uther ways to get my point a
Cross
Kwietly

mafman · Post by **mafman** » Sunday Oct 16, 2005 10:32 pm

Just a follow up on this thread.....
I cracked the first bottle last night and it was more than acceptable!!! The bitterness made it more stout-like and it lingered in your mouth long afterwards.
I expect this to mellow further with more bottle-time....straight out of the fermenter it was almost undrinkable!!
Anyway this is what i did -
2x Tins Coopers Dark Ale
Brew Enhancer 2
2x packs of Lager Yeast
Made up to 25 lt
OG 1070
FG 1019
AC - 7%