General homebrew discussion, tips and help on kit and malt extract brewing, and talk about equipment. Queries on sourcing supplies and equipment should go in The Store.
I have been lucky enough to come into the possession of a 60 ltr fermenter. My question is, by simply doubling the quantities should I get the same results?? Being a cook I know that not all recipes can be successfully doubled. My plan is to do the beer makers version of crown (Beer makers Munich larger brew blend 40) X 2.
Its actually better because the temperature doesn't swing so wildly as it takes a lot to heat up 46 litres.
Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette