Anyone made one of these before?

Lebowski · Post by **Lebowski** » Sunday Dec 11, 2005 1:08 pm

http://www.livejournal.com/community/ho ... style=mine

I dont think I would be game to try it

Skoti · Post by **Skoti** » Sunday Dec 11, 2005 1:14 pm

The fermenter has been open for a year, so whatever fell in was able to do what it wanted to do.

Sounds ..ummm....yummy?

undercover1 · Post by **undercover1** » Sunday Dec 11, 2005 5:36 pm

Waste of time.
Undrinkable, possibly poisonous. Without fermtenables, it's just a yeast/fungus/bug lab.

aussie · Post by **aussie** » Sunday Dec 11, 2005 11:09 pm

can someone please explain what he is doing?

Dogger Dan · Post by **Dogger Dan** » Sunday Dec 11, 2005 11:27 pm

He wanted to make a lambic which is a beer that is inocculated with wild yeast. Right now he has gone a bit to far. Bet he gets the scoots from that, and by the way, do you just throw out the Carboy or do you try and clean it?

You know, my nose was a bit out of joint when I was told you could make a bad beer earlier. I am sorry, I was thinking "within reason" and today I have seen two instances where people have gone to far.

Dogger

tyrone · Post by **tyrone** » Sunday Dec 11, 2005 11:36 pm

I agree with Dogger. That idiot just went to far!Thats no a lambic beer he is making its just a smelly rotten bottle of filth.The reason the brew masters can do it is that the rooms where the vats are kept are carefully maintained to keep one speical type of yeast dominant so thats what goes into the vat.Not whatever the cat drags in.

recharge · Post by **recharge** » Monday Dec 12, 2005 1:41 am

Now i feel ill. A taste test what was he thinking?

Apprentice Brewmaster · Monday Dec 12, 2005 8:21 am

Thats all i have to say.

db · Post by db » Monday Dec 12, 2005 11:37 am

yep thats right up there with this one:

http://www.thesneeze.com/mt-archives/000373.php

some people have too much spare time on their hands

gregb · Post by **gregb** » Monday Dec 12, 2005 9:43 pm

The world is full of odd balls....