General homebrew discussion, tips and help on kit and malt extract brewing, and talk about equipment. Queries on sourcing supplies and equipment should go in The Store.
The 17 YO brew had BA written , which I presume meant brown ale .
I don't know what the recipie was , but it was a full-on malt beer .
After I'd poured it there was a very thick tar-like sediment at the bottom of the bottle .
Absolutely delicious and something I'd like to aspire to in my own brewing (taste-wise , not keeping it for 17 years that is)
I'm on a special alcohol diet ,
It's really amazing ,
I lost 3 days in the first week ! !
When you make sugar from sugarcane you do it by crushing the cane and boiling it then refining out the sugar the residue is called molasses and it is thick enugh to walk on.raw sugar has a molasses taste
Bye the way hello to all kiwi's as I have a soft spot as they keep popping up I my life to make it better>The bloke who got me back into homebrewing was from invagargil
Nah, Molasses is what is on the south end of a north bound mole.
Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
