General homebrew discussion, tips and help on kit and malt extract brewing, and talk about equipment. Queries on sourcing supplies and equipment should go in The Store.
Can I bottle. Put down Canadian Blondie with Coopers brew enhanser 9 days ago the SG has not moved for three days staying at 1016, the temp has been 18-22
Need some help
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
Thanks for the reply.Gave it a spin as directed. Told the lazy workers about Howards IR they went straight to work with no OT or wage rise and are working well Thanks again
lets us know if your SG goes down, because Ive had this problem a few times, and spinning it up didnt really seem to help. All it did for me was make me wait a couple more days.
I've bottled quite a few batches that were "stuck" at 1.020. Did with some of them try various options to get it fermenting again with no success. Added more yeast, stirred, added nutrient, racked, raised the temperature etc. No luck each time I tried, refused to go any further. They all turned out OK in the bottle.
The airlock started to work very soon after I gave it a spin yesterday and is working slowly am hoping, will decide tomorrow if I bottle thanks for your posts. Will let you know then
SOmetimes when a brew is finished and you swirl it around you can get the air lock going again. There is a lot of dissolved CO2 in the wort at that point, Swirling it will cause it to come out
Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
