Evo wrote:Yeah, BK, I'm doing one this weekend. Haven't tried it yet but it sounds good on paper.
1.7kg Coopers Pale Ale
1kg Extra Light LME
500g Honey
12g Cascade late in the boil
12g Cascade dry in secondary
Either a White Labs WLP005 or a cultured Coopers Pale Ale yeast.
And a lot of finger crossing. If I even get close to a LCPA I'll be singing.
the first hops (boiled for 60 minutes) will give you the bittering
the second hops (boiled for 20 minutes) will give you the flavour
the final hops (1 minute or dry) will give you the aroma.
As for me using more hops in that recipe, I thought the can would have a decent whack in it already. But you're right, for flavour and aroma too much Cascade is never enough and Little Creatures goes pretty hard on it.
Beer Krout wrote:Hail All you hop heads
Any of you guys come up with a good Little Creatures Pale Ale clone recipe. Yeah, the American Pale Ale with Cascade hops.
Any one come close to replicating that lovely hop profile of the LCPA?
Shaun wrote:Oliver why the two different yeast's, which one dominated? Have you tried it with a single yeast?
Anonymous wrote:Beer Krout wrote:Hail All you hop heads
Any of you guys come up with a good Little Creatures Pale Ale clone recipe. Yeah, the American Pale Ale with Cascade hops.
Any one come close to replicating that lovely hop profile of the LCPA?
Yes I have copied it exacty, I have been told that mine is as close as your gona get. Swap me something as good and I will consider letting mine go.
I am searching for a good Honey Porter like Boags, you scratch my back ........ you know the rest.
Dave
Beer Krout wrote:Hail All you hop heads
Any of you guys come up with a good Little Creatures Pale Ale clone recipe. Yeah, the American Pale Ale with Cascade hops.
Any one come close to replicating that lovely hop profile of the LCPA?
What's your best recipe in this style?
Cheers
BK
AlcoMoo wrote:And these hops will give the aroma?? (as per the 60 20 1 rule?)
Don't bother about straining when you're bottling. As long as you don't shake up the fermenter too much, the hop pellets will just become part of the sludge at the bottom of the fermenter.
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