Hiya,
Sorry about the general post but I thought it the best way to grab the man's attention.
Aussie Claret - I noticed you had a Golden Ale kegged and I was wondering what your recipe is.
I'd love to have a go at one myself.
catchya
Ozcah
Aussie Claret - Golden Ale
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Aussie Claret
- Posts: 655
- Joined: Thursday Sep 01, 2005 11:55 am
- Location: Gold Coast
lol 
I like your style,
The recipe was an AG and I will post it for you when I get the chance, but I'm away for the next few days.
I've done two both were very nice same grist in both but different hops/schedule. I have had excellent comments on both.
AC
I like your style,
The recipe was an AG and I will post it for you when I get the chance, but I'm away for the next few days.
I've done two both were very nice same grist in both but different hops/schedule. I have had excellent comments on both.
AC
There's nothing wrong with having nothing to say - unless you insist on saying it. (Anonymous)
For us K&K n00bs I have made a golden ale of sorts several times..
Grab a American Ale (I use ESB) or Pale Ale Kit and add 30gm Amerillo + 20 gm Cascade hops and simmer for 15 mins then strain into yer kit. I also add a bit extra Amerillo when racking...
mmmm amerillo
Not as good as Aussie Clarets im sure but its a easy great tasting summer ale
Grab a American Ale (I use ESB) or Pale Ale Kit and add 30gm Amerillo + 20 gm Cascade hops and simmer for 15 mins then strain into yer kit. I also add a bit extra Amerillo when racking...
mmmm amerillo
Not as good as Aussie Clarets im sure but its a easy great tasting summer ale
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Aussie Claret
- Posts: 655
- Joined: Thursday Sep 01, 2005 11:55 am
- Location: Gold Coast
Ok As promised, I've attached both recipes one using amarillo and the other a mix of Cascade and Nelson Sauvin Hops.
I enjoyed the beers as I hope you will and I would make both again.
AC
(45) Golden Ale clone
American Pale Ale
Type: All Grain
Date: 13/08/2006
Batch Size: 45.00 L
Brewer: Paul
Boil Size: 55.07 L Asst Brewer:
Boil Time: 75 min Equipment: My Equipment
Taste Rating(out of 50): 43.0 Brewhouse Efficiency: 75.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
4.50 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 42.7 %
4.00 kg Pilsner, Malt Craft Export (Joe White) (3.2 EBC) Grain 38.0 %
1.00 kg Munich, Dark (Joe White) (29.6 EBC) Grain 9.5 %
1.00 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC) Grain 9.5 %
0.04 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 0.4 %
35.00 gm Perle [6.00%] (60 min) Hops 11.2 IBU
10.00 gm Magnum [13.50%] (60 min) Hops 7.2 IBU
45.00 gm Amarillo Gold [8.50%] (10 min) Hops 6.8 IBU
30.00 gm Perle [6.00%] (10 min) Hops 3.5 IBU
45.00 gm Amarillo Gold [8.50%] (0 min) (Aroma Hop-Steep) Hops -
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
10.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs US56 (DCL Yeast #US56) Yeast-Ale
Beer Profile
Est Original Gravity: 1.055 SG
Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.1 % Actual Alcohol by Vol: 5.1 %
Bitterness: 28.7 IBU Calories: 522 cal/l
Est Color: 13.9 EBC Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 10.54 kg
Sparge Water: 23.74 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Mash In Add 27.49 L of water at 74.4 C 67.8 C 60 min
Mash Out Add 15.39 L of water at 91.5 C 75.6 C 10 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 9.0 PSI Carbonation Used: -
Keg/Bottling Temperature: 2.0 C Age for: 7.0 days
Storage Temperature: 2.0 C
Notes
Kegged 11.09.06
I enjoyed the beers as I hope you will and I would make both again.
AC
(45) Golden Ale clone
American Pale Ale
Type: All Grain
Date: 13/08/2006
Batch Size: 45.00 L
Brewer: Paul
Boil Size: 55.07 L Asst Brewer:
Boil Time: 75 min Equipment: My Equipment
Taste Rating(out of 50): 43.0 Brewhouse Efficiency: 75.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
4.50 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 42.7 %
4.00 kg Pilsner, Malt Craft Export (Joe White) (3.2 EBC) Grain 38.0 %
1.00 kg Munich, Dark (Joe White) (29.6 EBC) Grain 9.5 %
1.00 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC) Grain 9.5 %
0.04 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 0.4 %
35.00 gm Perle [6.00%] (60 min) Hops 11.2 IBU
10.00 gm Magnum [13.50%] (60 min) Hops 7.2 IBU
45.00 gm Amarillo Gold [8.50%] (10 min) Hops 6.8 IBU
30.00 gm Perle [6.00%] (10 min) Hops 3.5 IBU
45.00 gm Amarillo Gold [8.50%] (0 min) (Aroma Hop-Steep) Hops -
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
10.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs US56 (DCL Yeast #US56) Yeast-Ale
Beer Profile
Est Original Gravity: 1.055 SG
Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.1 % Actual Alcohol by Vol: 5.1 %
Bitterness: 28.7 IBU Calories: 522 cal/l
Est Color: 13.9 EBC Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 10.54 kg
Sparge Water: 23.74 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Mash In Add 27.49 L of water at 74.4 C 67.8 C 60 min
Mash Out Add 15.39 L of water at 91.5 C 75.6 C 10 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 9.0 PSI Carbonation Used: -
Keg/Bottling Temperature: 2.0 C Age for: 7.0 days
Storage Temperature: 2.0 C
Notes
Kegged 11.09.06
Last edited by Aussie Claret on Monday Oct 16, 2006 5:15 pm, edited 1 time in total.
There's nothing wrong with having nothing to say - unless you insist on saying it. (Anonymous)
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Aussie Claret
- Posts: 655
- Joined: Thursday Sep 01, 2005 11:55 am
- Location: Gold Coast
American Golden Ale
American Pale Ale
Type: All Grain
Date: 22/08/2006
Batch Size: 21.00 L
Brewer: Paul
Boil Size: 27.13 L Asst Brewer:
Boil Time: 80 min Equipment: My Equipment
Taste Rating(out of 50): 43.0 Brewhouse Efficiency: 70.0
Taste Notes: American Golden Ale great will be a very nice ale, the American ale yeast is the best. Very nice taste at 2ndary, citrussy from the cascades.
Ingredients
Amount Item Type % or IBU
2.25 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 43.5 %
2.25 kg Pilsner, Malt Craft Export (Joe White) (3.2 EBC) Grain 43.5 %
0.50 kg Munich, Dark (Joe White) (29.6 EBC) Grain 9.7 %
0.15 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC) Grain 2.9 %
0.02 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 0.4 %
10.00 gm Magnum [13.50%] (60 min) Hops 15.9 IBU
20.00 gm Nelson Sauvin [13.50%] (10 min) Hops 10.4 IBU
12.00 gm Cascade [5.50%] (10 min) Hops 2.6 IBU
8.00 gm Nelson Sauvin [13.50%] (20 min) (Aroma Hop-Steep) Hops -
12.00 gm Cascade [5.50%] (20 min) (Aroma Hop-Steep) Hops -
1.00 tsp Sea Salt (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
15.00 ml Vinegar (Mash 60.0 min) Misc
1 Pkgs US56 (DCL Yeast #US56) Yeast-Ale
Beer Profile
Est Original Gravity: 1.054 SG
Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: 5.1 %
Bitterness: 28.9 IBU Calories: 511 cal/l
Est Color: 14.5 EBC Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 5.17 kg
Sparge Water: 12.27 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Mash In Add 13.48 L of water at 74.4 C 67.8 C 60 min
Mash Out Add 7.55 L of water at 91.5 C 75.6 C 10 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 9.0 PSI Carbonation Used: -
Keg/Bottling Temperature: 2.0 C Age for: 14.0 days
Storage Temperature: 2.0 C
Notes
Kegged 08.09.06 - tastes very nice slightly sweet, citrusy not too bitter.
American Pale Ale
Type: All Grain
Date: 22/08/2006
Batch Size: 21.00 L
Brewer: Paul
Boil Size: 27.13 L Asst Brewer:
Boil Time: 80 min Equipment: My Equipment
Taste Rating(out of 50): 43.0 Brewhouse Efficiency: 70.0
Taste Notes: American Golden Ale great will be a very nice ale, the American ale yeast is the best. Very nice taste at 2ndary, citrussy from the cascades.
Ingredients
Amount Item Type % or IBU
2.25 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 43.5 %
2.25 kg Pilsner, Malt Craft Export (Joe White) (3.2 EBC) Grain 43.5 %
0.50 kg Munich, Dark (Joe White) (29.6 EBC) Grain 9.7 %
0.15 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC) Grain 2.9 %
0.02 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 0.4 %
10.00 gm Magnum [13.50%] (60 min) Hops 15.9 IBU
20.00 gm Nelson Sauvin [13.50%] (10 min) Hops 10.4 IBU
12.00 gm Cascade [5.50%] (10 min) Hops 2.6 IBU
8.00 gm Nelson Sauvin [13.50%] (20 min) (Aroma Hop-Steep) Hops -
12.00 gm Cascade [5.50%] (20 min) (Aroma Hop-Steep) Hops -
1.00 tsp Sea Salt (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
15.00 ml Vinegar (Mash 60.0 min) Misc
1 Pkgs US56 (DCL Yeast #US56) Yeast-Ale
Beer Profile
Est Original Gravity: 1.054 SG
Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: 5.1 %
Bitterness: 28.9 IBU Calories: 511 cal/l
Est Color: 14.5 EBC Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 5.17 kg
Sparge Water: 12.27 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Mash In Add 13.48 L of water at 74.4 C 67.8 C 60 min
Mash Out Add 7.55 L of water at 91.5 C 75.6 C 10 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 9.0 PSI Carbonation Used: -
Keg/Bottling Temperature: 2.0 C Age for: 14.0 days
Storage Temperature: 2.0 C
Notes
Kegged 08.09.06 - tastes very nice slightly sweet, citrusy not too bitter.
There's nothing wrong with having nothing to say - unless you insist on saying it. (Anonymous)
-
Aussie Claret
- Posts: 655
- Joined: Thursday Sep 01, 2005 11:55 am
- Location: Gold Coast