pixelboy wrote:hey boonie.. did you do yer mates Stockmans Draught recipe ??
Im tempted to put that down this weekend after I bottle the Golden ale..
Aussie Claret wrote:US56 is a Safale yeast.
This yeast is perfect for this style.
AC
lethaldog wrote:pixelboy wrote:All good boonie
SO if we are using Safale then 20c is about right isnt it for temps ?
Id go for 16-18*C with the US-56
lethaldog wrote:It will be fine anywhere up to about 26-27*C, just better to aim for the lower end of the scale IMO ( if its possible)
Boonie wrote:pixelboy wrote:hey boonie.. did you do yer mates Stockmans Draught recipe ??
Im tempted to put that down this weekend after I bottle the Golden ale..
Yep, that is the one I bottled.
Tastes and smells awesome.
Go for it.
My notes
Brewed 10-Oct-06
Morgans stockmans draught
Morgans Pale Malt
Saflager US 56 yeast
15g Cascade
10g of cluster on boil/90 degrees for 15 minutes
Racked 15-Oct-06. 12g of Chinook at rack (Dry hopped)
Bottling Sugar extrose
Average temp of 20 thanks to hot days
Danzar wrote:Boonie wrote:pixelboy wrote:hey boonie.. did you do yer mates Stockmans Draught recipe ??
Im tempted to put that down this weekend after I bottle the Golden ale..
Yep, that is the one I bottled.
Tastes and smells awesome.
Go for it.
My notes
Brewed 10-Oct-06
Morgans stockmans draught
Morgans Pale Malt
Saflager US 56 yeast
15g Cascade
10g of cluster on boil/90 degrees for 15 minutes
Racked 15-Oct-06. 12g of Chinook at rack (Dry hopped)
Bottling Sugar extrose
Average temp of 20 thanks to hot days
Boonie - I'll give this one a go. Three questions though. How would I approach the Chinook pellets if I'm NOT racking? Second question - when priming using dextrose, do you use the same measurements as white sugar, which is what I usually use? Third - what's the best temp for the Safale US56 yeast?
Cheers,
DAN
Chunk wrote:I brewed a brewcraft premium recipe kit for Little Creatures Pale Ale. I haven't tried it yet (bottled for 2 weeks) but it smelt pretty good when bottleing. Has anyone else brewed the kit?
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