Hi, I'm looking around at second hand fridges. I see that some are fan forced, and seem to have their cooling pipes hidden away so they blow the cold air out and around. Other have a bloody great cooling panel/pipes attached to the inside back wall.
Can anyone recommend which is better for brewing? I thought perhaps the fan forced would be better since it would distribute the cold evenly. The thought of a big cooling panel almost up against one side of the fermenter makes me a little concerned.
thanks!
Fridge types
I could very well be wrong, not being a fridgey at all.
But the hidden pipes etc is a more advanced (modern) set-up and would be more efficient at cooling I reckon.
It's what I would go for thats for sure.
But the hidden pipes etc is a more advanced (modern) set-up and would be more efficient at cooling I reckon.
It's what I would go for thats for sure.
"Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer." - Dave Barry.