All grain IPA squires clone

JubJub · Post by **JubJub** » Saturday Dec 30, 2006 11:43 pm

Have decided to go all grain. Has anyone got a JS IPA recipie?

Cheers,

Jub

gregb · Post by **gregb** » Sunday Dec 31, 2006 5:28 am

Jub,

I've swiped this from Palmer and metricated the numbers, but it should put you in the ball park.

Victory and Chaos India Pale Ale

4.5Kg of Pale Ale Malt
200gm of Crystal 120

Single Temperature Infusion Mash at 67Â°C 60 minutes

55gm of Galena (11%) at 60 minutes
55gm of East Kent Goldings (5%) at 15 min.
25gm of East Kent Goldings (5%) at 5 min.

OG: 1.055 - 1.065
FG: 1.010 - 1.015
50 - 80 IBUs

Cheers,
Greg

OldBugman · Post by **OldBugman** » Sunday Dec 31, 2006 7:58 am

fuggles fuggles fuggles for the JS IPA.

JubJub · Post by **JubJub** » Sunday Dec 31, 2006 2:39 pm

Thanks Gregb and OldBugman, that is alot of goldings. I might do a mixture of goldings and fugles. I think the IPA that squire does says it has fuggles, but I think there is a bit goldings in there two.

I will hit this one in about 2 weeks. I have an APA based on Duane's recipe with the inclusion of some amerillo planned for this week.

But the recipie gregb submitted above gives me a good idea of the quantities and thanks OldBugman for the fuggles sugestion too.

Safale so4 sounds like the gents?

Cheers,

Jub

OldBugman · Post by **OldBugman** » Sunday Dec 31, 2006 2:59 pm

yeah s04 will do the trick for a dry yeast.

I'd be also putting some munich in the grain bill aswell.

one I did recently was 5kg ale malt, 600g munich and 400g wheat.

JubJub · Post by **JubJub** » Friday Jan 19, 2007 11:47 pm

I have loosely decided on this one, please any suggestions,

4kg pale grain
1kg light munich grain

20g POR 10%- Cause I got some
10g Goldings 6.6% @ 30min
10g Goldings 6.6% @ 25min
10g Styrian Goldings 4.7%@ 20min
10g Fuggles 4-5% @ 10min
10g Fuggles 4-5% @ 5min
20g Fuggles at 0min, steep for 30mins then chill wort

Yeast s04

Should come out around 45-50ibu

Guessing OG 1050-1060

Above worked out at 20l but may be 30l so adjustment of hops may be neccessary.

Please somebody say something.

Jub

gregb · Post by **gregb** » Saturday Jan 20, 2007 5:13 am

Looks good. If you have some extra Goldings lying around perhaps throw 10g in with the POR for 60 mins.

Cheers,
Greg

Ross · Post by **Ross** » Saturday Jan 20, 2007 7:44 am

jubjub,

POR to those bittering levels is liable to give you a very bitter tasting brew. halve the por (if you must use it) & substitute with fuggles.

cheers
Ross

JubJub · Post by **JubJub** » Saturday Jan 20, 2007 5:56 pm

Cool, I hate POR and I'm trying to get rid of it. I'll move the goldings to 20g at 60min and put some more stryian goldings/fuggles in its place.

Jub