Should have been Aunt Jill..I was talking on the phone while submitting my profile
Too late once I hit the submit..I could create another profile or just leave people wondering..LOL
I'm using the plastic bottles for the GB, for my first attempt anyway, I remember all the exploding bottles from when my grandmother used to make it.
It's well and truly fermenting now, I'm guessing the heat from today would have helped that along alot...Although I'm tempted to start adding more sugar and ginger today, i'll still wait until tomorrow morning..
Also can I stir this.