Wyeast 1214 Belgian Abbey

tazman67 · Post by **tazman67** » Tuesday Feb 27, 2007 10:28 am

Hi guys,
Got a satchel of this and would like to do another great Belgian ?
Have just done the forbidden fruit clone and looking for another Idea for a Belgian.
Yes I should search... but lazy and in a hurry.
All ideas welcome
Thanks for your time guys

BierMeister · Post by **BierMeister** » Tuesday Feb 27, 2007 10:36 am

Just used the same yeast for a blackberry beer as listed in the topic blackberry beer and I have two more samples of same yeast I plan to make either a Orval clone or a De Koninck are you looking for AG or extract receipes?

derfly · Post by **derfly** » Tuesday Feb 27, 2007 11:17 am

Have a qick search for "Chimay" as ther's a very easy clone to be found. Might be wortha go even if the recipe states to use a recultured yeast. I haven't tried mine yet, it's under the house for at least three months hoping it'll be good for this winter.

tazman67 · Post by **tazman67** » Tuesday Feb 27, 2007 6:53 pm

Thanks guys for the hints...tried a home brewed trappist ale at a party...couldnt get the recipe off the guy. about 7 or 8% id guessed... a nice butterscotch taste to it.... candy sugar ?
Was looking along the lines of this... but a Chimay is a awesome belgian... so might go along those lines.
Biermeister.. would love to know about your Orval clone..pls keep posted
Thanks again

Trough Lolly · Post by **Trough Lolly** » Wednesday Feb 28, 2007 12:24 pm

tazman67 wrote:...tried a home brewed trappist ale at a party...couldnt get the recipe off the guy. about 7 or 8% id guessed... a nice butterscotch taste to it.... candy sugar ?

....diacetyl?!

KEG · Post by **KEG** » Wednesday Feb 28, 2007 12:55 pm

Trough Lolly wrote:
tazman67 wrote:...tried a home brewed trappist ale at a party...couldnt get the recipe off the guy. about 7 or 8% id guessed... a nice butterscotch taste to it.... candy sugar ?
....diacetyl?!

ales can get that?

BierMeister · Post by **BierMeister** » Wednesday Feb 28, 2007 1:29 pm

All yeasts produce diacetyl it's just not a taste you want in a Lager.

ORVAL Clone as requested.

OG 1055

Ingredients to make 23L
Pale malt: 3,100gm
Vienna malt: 1,000gm
Caramunich malt: 700gm
Sugar: 520gm

67C mash

Hop schedule:
start:
40gm styrian goldings
25gm Hallertau

Last 15min:
15gm East Kent goldings

Add sugar in last 15mins of boil

Ferment at 18-22C
Racking Grav. 1009
IBU 40

Rack at 16C for 6 weeks with some East Kent Goldings to dry Hop
Best to bottle condition for 2 months.

tazman67 · Post by **tazman67** » Wednesday Feb 28, 2007 9:35 pm

Thanks Biermeister....let me know how it turns out ?

mikey · Post by **mikey** » Wednesday Feb 28, 2007 11:27 pm

derfly wrote:Have a qick search for "Chimay" as ther's a very easy clone to be found. Might be wortha go even if the recipe states to use a recultured yeast. I haven't tried mine yet, it's under the house for at least three months hoping it'll be good for this winter.

Made it - it's fantastic even after 1 month.

derfly · Post by **derfly** » Thursday Mar 01, 2007 10:47 am

Mikey,

Just the encouragement I need, I'll brew anotherie this weekend. It's a perfect time for me to be doing all my strong ales as I'm off the gas until Easter.

I'm trying to build up enough stock of strong, matured ales that I never run out!!!