Maybe something lemony or with lime..... or both
What sort of yeast would you use?
What type of tea....
Any thoughts anyone....
When I read about the evils of drinking, I gave up reading
![Cool 8)](./images/smilies/icon_cool.gif)
Winemaking for Beginners circa 1970's wrote:Tea Wine
1gal. (5L) cold tea
1lb. (450g) raisins, chopped
2 lemons
2 oranges
3lb. (1.5kg) sugar
nutrient
yeast
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