General homebrew discussion, tips and help on kit and malt extract brewing, and talk about equipment. Queries on sourcing supplies and equipment should go in The Store.
for my second brew i threw a brewcraft brew enhancer in with a blackrock mexican kit. the enhancer was dry malt, sugar and some hops pellets (im guessing anyway). it just seems to have alot more sediment and what not. i just want to check that that wont adversey affect the flavour of my brew. its been sitting there for about 8 or 9 days now. any feedback would be nice.
p.s. tasting from the it tastes ok, but has an almost grassy aftertaste that doesnt sit altogether too well with me. (oh damn i seem to have answered my question for me...) DAMN that brecraft employee, or perhaps damn me for being new to this.
regardless feedback is welcome.
cheers
scarfy
A leg of lamb, a jug of beer, and thou whislting in the darkness...
Good things happen with carbonation, don't give up on it yet. I am not fond of the grassy flavours either but I doubt there were a pile of them in there so as everyone else has said, it will mellow.
Dogger
"Listening to someone who brews their own beer is like listening to a religous fanatic talk about the day he saw the light" Ross Murray, Montreal Gazette
cheers fellas. once i rustle up the nessecary amount of bottles ill just bottle teh bastard and see how it goes, no worries. im ready to move on to the next brew anyway.
A leg of lamb, a jug of beer, and thou whislting in the darkness...
im in sydneys inner west. its a fair way out of the way i gotta say for bottles, and i certainly dont need that sort of volume of bottles yet. ill see how i go. cheers
A leg of lamb, a jug of beer, and thou whislting in the darkness...
