warra48 wrote:My wife keeps asking when I am ever going to drink all this beer.
warra48 wrote:Put the LCPA down today. I only made it up to 22 litres, and the OG came in at 1044. I managed to get the temp down to 18c .
Boonie wrote:You lucky bugger Trizza.
I have 2 that have been racked and 3 fermenting, so I have to bottle 2 on Sunday and rack the other 3.
I then will throw down another 2 batches on Monday. So at this pace it will be 150 Longies a fortnight bottled or there abouts.
I have been a little slack lately, so I am going all out and I am stocking up on LCPA, 1 batch per week, and the others are experimental.
Cheers
Boonie
drsmurto wrote:A sad day approaches. I am down to 1 longie of this fabulous drop. Tis the original recipe Boonie posted all those months ago. I drank the penultimate longie last night and was close to tears. I dont know how long i can wait before i drink the last one.....
Boonie, thank you for such a tasty last few months. I have enjoyed every drop. I have sworn i wont make another K&K now that i have my AG gear almost ready so i have a mate about to give this ago with a few slight adjustments/tweaks. 250g crystal and swapping the chinook and casade around. 50g of choc or carafa 3 to darken it a little. Just talking about it wants me to sneak out and make it despite my AG drive.
But the important take home message is that this K&K recipe is that good. Really, it is. Maybe not as good as an AG version but its a close 2nd.
Boonie, I am in your debt. If you ever get over to the land of coopers i owe you beers mate.
Cheers, beers and tears
DrSmurto
drsmurto wrote:Boonie
That would be the National Motor Museum at Birdwood, 5 mins away from where i live and another 5 mins away from the new Lobethal Bierhaus
Let me know when you are in my neck of the woods, a few beers are definitely on the cards. Maybe a few of the other croweaters on here might like to join in.........
Cheers
DrSmurto
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