Some notes on my second batch -
I used the 3944 Belgian Witbier Yeast (Wyeast) in the second and noted a much more cloudy appearance in the beer, very similar to the real thing. In my first batch I simply used a dry yeast and it was crystal clear.
Both batches have had a slightly bitter (unpleasant) aftertaste. I am begining to wonder if this is to do with the Orange used. A lot of recipes I read call for dried orange peel, not fresh.
I'll be playing with this some more over the next couple of weeks. I'm goign to pick up a G&G frsh wort kit, some Curacao and Sweet (dried) orange peel and use the last packet of 3944.
Will let you know how I go
PS - Must say my second attempt was MUCH nicer, go the 3944 and watch that peel huh