Beer has been kegged for about a week and after overcarbing I finally have it ok.. I had 3 "test" schooners last night and the beer is still cloudy.
Tastes fantastic and I dont care that much but should it have cleared by now?
drsmurto wrote:I cant remember who mentioned taking a few cms off the beer tube so you can use a keg to condition in and then transfer to a new keg leaving all the sediment behind.
Whoever said this is responsible for 2 kegs being on my xmas wish list
So far the list only contains brewing gear......
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