G'day,
A mate of mine recently got a Spicy Ghost kit for a present and I told him I would brew it up for him.
A big question I have before I receive the kit from him has to do whether it needs to be brewed as a lager or an ale. I just don't have the set up to brew a lager in this weather.
Spicy Ghost
I'm not 100% on what the yeast is, but I believe that it is an ale/lager mix. Therefore it will happily ferment out at ale temps if you can't brew cold.
Brew it as an ale, and you should have some good beer.
Brew it as an ale, and you should have some good beer.
A beer in the hand is worth two in George Bush...
"They say beer will make me dumb. It are go good with pizza"
Psychostick
"They say beer will make me dumb. It are go good with pizza"
Psychostick
I brewed the Spicy Ghost nearly 2 years ago and it was easily the worst brew I have done, initially
so I kept them and I am drinking them now and they are very drinkable, nice and smooth, with a great creamy head
the one thing that did happen when it was fermenting was that it got very got, it reached 30 degrees as we had a long hot spell, about 7 days in the high 30's/low 40's and I just could not keep the fermenter cool
so I kept them and I am drinking them now and they are very drinkable, nice and smooth, with a great creamy head
the one thing that did happen when it was fermenting was that it got very got, it reached 30 degrees as we had a long hot spell, about 7 days in the high 30's/low 40's and I just could not keep the fermenter cool
Corripe Cervisiam