Nelson Sauvin
I still boiled all the malt (even the 1.5kg LME tin) just only with 2.5L extra water. Which came up to about 5L after adding and disolving all the malts. That's all my pot can hold.
I love the smell of this brew as its bubbling, can't wait to see how it turns out. Another 3 weeks, and I'll be drinking this. Thanks pixelboy. Now to finish making my next nelson sauvin recipe. mmmm.
I love the smell of this brew as its bubbling, can't wait to see how it turns out. Another 3 weeks, and I'll be drinking this. Thanks pixelboy. Now to finish making my next nelson sauvin recipe. mmmm.
Re: Nelson Sauvin
Have made something similar to this after trying the Knapstein. I had a guess at a recipe and by the end of the keg thought it was the best beer to date. It is a nice clean summer beer that you could give to anyone at a BBQ and be a hit because of the clarity and not much bitterness, and with a great fruity taste.
1 tin of Morgans Canadian Lager
1 tin of 1.5kg Morgans Extra Pale Malt Extract
12 gms Nelson Sauvin 10 mins
10 gms Halletau 5 mins
2 packs of Coopers kit yeast
After two weeks in primary, moved to keg and added 5gms of each hop into a Hop ball. Left for about 5 weeks and was perfect (for me anyway).
1 tin of Morgans Canadian Lager
1 tin of 1.5kg Morgans Extra Pale Malt Extract
12 gms Nelson Sauvin 10 mins
10 gms Halletau 5 mins
2 packs of Coopers kit yeast
After two weeks in primary, moved to keg and added 5gms of each hop into a Hop ball. Left for about 5 weeks and was perfect (for me anyway).
Re:
Oh yum! Tried one last night (after i finished my aussie day microbrew stash), and it was great! Best homebrew I have tasted of mine yet. Thanks heaps for the recipe pixelboy. Can't wait until my nelson sauvin wheat is finished, so I can try thatpixelboy wrote:How did it turn out Tim? Tasty ?
