If anyone keeps the vegetable scraps from the kitchen just chuck it in the old fermenter (using air lock and all) and when the good liquid from the scraps get to the bottom after a few weeks of collecting it's a brilliant nutrient for the plants, especially vegetable gardens, they'll lap that shit up. It's the best IMOP
Keep the airlock in just to keep the bugs out, it probably doesn't make a difference but i do just for peace of mind
Cheer and Beers
