timmy wrote:You should be OK adding extra malt. The kit yeasts should work up to about 7% at a guess but the US-05 should go higher.
el-worto wrote:I am thinking of doing something similar (tin of Coopers Stout & a tin of Dark Ale) but add some candi sugar.
I would like to ensure there will be decent head on the beer.
Am I on the right track here or is there enough fermentables in the kits alone?
if so, how much candi sugar is needed to make a difference (23l all up)?
I'll probably use the Coopers yeast and no hop additions.
Cheers,
Lance
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