Kevnlis wrote:Honestly it is just as much work to do a full batch as it is to do a small batch. I suggest you do the biggest batch size you are capable of
I would certainly not do a Pilsner first up, definitely one of the hardest beers to brew!
Have a read through this forum, lots of great info!
Kevnlis wrote:I would do a Belgian Wit or Pale Ale if it were my first AG brew, these beers turn out pretty good as long as you do not completely stuff it up. They are both also best enjoyed fresh and I am sure you do not want to wait any longer than you have to, to enjoy the fruits of your labour!
gazpachos0up wrote:If so has anyone done this before?
gazpachos0up wrote:I have a 5L demijohn to brew in, just curious how much grain would you use for a brew this size and is there like certain quantities you'd use per litre, I was thinking of trying a pilsner to begin with,
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