Prawned wrote:ummmm i use the sugar i prime with when i bottle to make coffee
Tipsy wrote:Prawned wrote:ummmm i use the sugar i prime with when i bottle to make coffee
I've done this myself, I thought I was the only one
I've been toying with the idea of beery icecream but will post more on that when I try.
Kevnlis wrote:Have you tried a Marlborough Sauvignon Blanc warra? Serve it at about 10C with fresh seafood! Yum!
lethaldog wrote:I think this may have been his main aim
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