Pilsner Urquell
Budweiser Budvar
100% weyerman pils, saaz for flavour and aroma (and something german for bittering).
Wyeast 2000 for budvar
Wyeast 2001 for urquell.
Triple decoction...
I tasted the one i have lagering away right now (Budvar) and its pretty bloody close. Smells sensational, very light in colour and still malty. Wouldnt know it was 40 IBU.
Heieneken would use hallertau or tettnang.
Bellevue Kriek - Kev made one of these.
Cant help you with the rest