My still made by Puredistlling.com.au made it easy to understand, use and produce the best bourbons I have ever tasted. I use wood chips from white american oak bourbon barrels and soak my distillate in it for a few weeks, ue a little turkey essence, sit back and enjoy great bourbon for about 20 cents a glass as opposed to a $6 or more for a glass at a pub.
I resisted making my own spirits because of the paralell between the quality of home brew beer and the real thing. Home brew beer to me tastes like shit. But my bourbon is to die for.
i'd love to hear from like minded blokes who know a few tricks to go even further. I'm currently using 1/2 tennessee chips, with wild turkey chip. Find the tiny bit of extra sweetness similar to Jim Beam Small Batch (Port added).
Robbie
Top shelf best practce spirits.
Re: Top shelf best practce spirits.
Welcomerobbie wrote:Home brew beer to me tastes like shit.
You will do well on this forum
Re: Top shelf best practce spirits.
There might be a couple of us on here with water purifiers...who make hard water 
Drop me a PM and we will talk Turkey..
Drop me a PM and we will talk Turkey..
I brew the beer I drink
Re: Top shelf best practce spirits.
...robbie wrote:Home brew beer to me tastes like shit.
Don't worry greg, I edited myself.A beer in the hand is worth two in George Bush...
"They say beer will make me dumb. It are go good with pizza"
Psychostick
"They say beer will make me dumb. It are go good with pizza"
Psychostick
Re: Top shelf best practce spirits.
my thoughts exactly when i saw this earlierTipsy wrote:Welcomerobbie wrote:Home brew beer to me tastes like shit.
You will do well on this forum
Re: Top shelf best practce spirits.
Yeah almost fell of my chair laughing at this oneTipsy wrote:Welcomerobbie wrote:Home brew beer to me tastes like shit.
You will do well on this forum