Just brewed my 2nd All Grain on the weekend. (first one was a robust porter, which is so far my best beer ever made).
Posted some pics' on the other forum.
The day went pretty well, and it's great fun going AG! But geez, the cleaning up afterwards is an ongoing job.
Brugge Belgian Pale Ale - petesbrew
June 22, 2008
Category Belgian and French Ale
Subcategory Belgian Pale Ale
Recipe Type All Grain
Batch Size 23 liters
Volume Boiled 33 liters
Mash Efficiency 72 %
Total Grain/Extract 5.73 kg.
Total Hops 50.0 g.
3.5 kg. Australian Pale Malt info
.200 kg. Melanoidin Malt info
.2 kg. Belgian Cara-Pils info
1.8 kg. German 2-row Pils info
.03 kg. Roasted Barley info
40 g. Styrian Goldings (Pellets, 4.6 %AA) boiled 60 min. info
10 g. Styrian Goldings (Pellets, 4.6 %AA) boiled 0 min. info
Yeast : White Labs WLP500 Trappist Ale info
90 min boil
Predicted Belgian Pale Ale Compliance
Original Gravity 1.053 1.048 - 1.054
100 %
Terminal Gravity 1.012 1.010 - 1.014
100 %
Color 9.08 °SRM 8.00 - 14.00 °SRM
100 %
Bitterness 25.1 IBU 20.00 - 30.00 IBU
100 %
Alcohol (%volume) 5.3 % 4.80 - 5.50 %
100 %
100 % overall