It is probably easier to add all fermentables you are using (in & out of the boil) & just check the "add after boil" box for each fermentable you are not including in the boil.
Set the boil volume and you should be right.
Partial Boil - Extract Brewing
Re: Partial Boil - Extract Brewing
I think I understand what you are doing...
It is probably easier to add all fermentables you are using (in & out of the boil) & just check the "add after boil" box for each fermentable you are not including in the boil.
Set the boil volume and you should be right.
It is probably easier to add all fermentables you are using (in & out of the boil) & just check the "add after boil" box for each fermentable you are not including in the boil.
Set the boil volume and you should be right.
Re: Partial Boil - Extract Brewing
Ah I didn't realise you could do that, cheers
-
dragonphoenix73
- Posts: 138
- Joined: Wednesday Jan 24, 2007 9:45 pm
- Location: Melbourne
- Contact:
Re: Partial Boil - Extract Brewing
Its ok, Kev.... i changed the recipe. Just did it on Sunday.... I'll post up the recipe as soon as I get to my other computer.... but it worked out to about 250g of flaked wheat, but CraftBrewer had some organic wheat, so I used some of that too....Kevnlis wrote: I really see no way you could successfully BIAB that much flaked wheat! You would need a good lauter tun with a nice slow run off in order to get a good result.
You can make an esky tun for something like $30-35 (depending on what you have available to you, less if you already own a suitable esky).
If you want to do a Belgian Wit beer, the easiest and most successful result I have had is to use a 50/50 ratio of Galaxy to Flaked Wheat (wheat bix) and lots of rice hulls
I ended up getting an esky from Reject Shop for $20 (24 Litre). It worked a treat! Kept the grains in the bag, then just tipped it all into the pot when it was time to boil. Bubbling away nicely, hope to be drinking it by chrissy....
I
Life is like a box of chocolates.... sometimes you get a hard one!