Got a Dortmunder in secondary, going to pitch a sample of the trub into a Schwarz tomorrow.
Would have pitched straight onto the trub, but conveniently forgot I was still short 2/3 of the base malt

Oatmeal Stout, Oud Brouin, a trip to the US for work and a trip back to England to visit a special lass and a few friends (and possibly some more awesome English ales) all on the cards this year