Hello,
I know there are many posts on how to get your beer carbonated, but I was wondering how others keep it carbonated?
Initially I used to keep the gas on all of the time and due to a leak, my gas bottle ran out fairly quickly.
Since then I read on another site to only have the gas on when carbonating and turn it off unless you are pouring 6 or more beers (using the existing pressure in the keg to pour).
This is okay but I am finding my beer isn't consistently carbonated. I always top the keg up with gas once I am finished pouring for the night to keep the remaining beer carbonated but I still think it loses carbonation, then leading me to crank up the gas again for 24-48 hours.
Any one have any tips to keep my beer consistently carbonated from start to finsh? Or this just the way it goes?
Cheers,
Paul.