Anna wrote:BTW - forgot to have a stir about the "Binger Beer"! LOL.
Bum wrote:An 11% GB sounds like really bad news to me though. I made a 7% one once and with GBs I just can't help myself from pounding them down, one after the other. Is there such a thing as chain drinking? Anyway, lesson learned is that the way I drink them I should aim at around 4.5% these days and I'll probably go lower for summer batches.
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