White Rabbit

Suggest or request any recipes for a particular beer or style of beer. Post all recipes here, including kit, partial mash and all-grain.
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Chrisp
Posts: 76
Joined: Sunday Sep 27, 2009 9:53 pm
Location: geelong

White Rabbit

Post by Chrisp »

Tryed a few White Rabbit Dark ales Tonight , and loved them. Just wondering if anyone had some sort of kits & bits clone recepie for this brew
Zuma
Posts: 193
Joined: Monday Oct 30, 2006 12:04 am

Re: White Rabbit

Post by Zuma »

I have tasted a few of these but I'm merely guessing with this.

19L
OG 1.055
FG 1.014
5.2% Alcohol

IBU 23

Crush and Steep

230g crystal malt
230g munich malt
30g rosted barley
30g chocolate malt

1.7kg LME
1.4kg DME
150g malto dextrin
24g pride of ringwood

After 45mins add

20g Williamette

After 15mins add

15g Hallertau boil for 15 mins

Safale So5 Ale Yeat

Rack and dry hop with 15g Hallertau

prime with 90g DME
Don't re-invent the wheel, change the tyre..
Bum
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Joined: Wednesday Feb 11, 2009 7:55 pm

Re: White Rabbit

Post by Bum »

I can't really help with a recipe but I do know that the yeast in the bottle is the primary strain.
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drsmurto
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Location: Adelaide Hills

Re: White Rabbit

Post by drsmurto »

And its an english yeast.

Tried this recently and was very impressed.

A well balanced american brown ale.
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Chrisp
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Joined: Sunday Sep 27, 2009 9:53 pm
Location: geelong

Re: White Rabbit

Post by Chrisp »

Thanks for the response. The recipie is a bit bigger than i have attempted so far,& and first all extract but i am keen to give it a go. Just a couple of questions. 1) What volume boil would you do for this 2)Are the grains steeped for 20 min & 3) Is this just a rolling boil for the 90min, or should i be aiming for a certain temp.
Dont know if OT means off the topic, but on the yeast not sure what was ment by the primary strain , I do know though that the beer is brewed in open fermenters.
Cheers Crisp
Bum
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Joined: Wednesday Feb 11, 2009 7:55 pm

Re: White Rabbit

Post by Bum »

Primary strain means that it is the same yeast used in the primary fermentation. One of the brewers of the beer has said the yeast in the bottle is also suitable for re-culturing. This means you can use the same yeast they do to get your clone even closer to the mark - only down side is you'll have to drink more of the real thing! Dunno if not brewing in an open fermenter changes how the yeast behaves but he didn't raise this issue so I'd assume closing her up as usual would be the best course of action.
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Chrisp
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Joined: Sunday Sep 27, 2009 9:53 pm
Location: geelong

Re: White Rabbit

Post by Chrisp »

Cheers Bum, Dont know if I could handle drinking more of it though, could be hard. :lol: seriously though iv done a lot of reading to do with re-culturing havnt quite got my head around it though. Might be time to bight the bullet.
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