Grog wrote:what gap should i make it, 45 - 50 thou ?
cheers,
chris
warra48 wrote:My gap is set between 1and 1.1 mm, depending just where the rollers are positioned when I measure it.
As I hand crank mine, I get a perfect mix of cracked grain, with a little flour. Hand cranking is, I think, also kinder on the husks, as the speed is too slow for them to get torn.
I have no trouble achieving over 90% mash efficiency. Can't ask for more than that.
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