What are you drinking now?

[lob]

Got a can for 32 Baht across the road at a 7/11. Bar fridge restored & I can sleep easy knowing I won't be charged : )

[lob]

Tiger at The Horseshoes Bar in some shady part of Bangkok.

[CrookedFingers]

Bacardi breezer in the bottled beers section ???

[weizgei]

Hmmm, $3 Tiger or a $4 Jack Daniels? Reckon i'd move to the JD pretty quick!

[Pogierob]

I'm more concerned that they sell beer by the .25ml or .50ml thats a lot of glasses required to get a beer buzz.

[CrookedFingers]

Good ol schofferhofer and last nights pizza !!
Magic.

[Pogierob]

First beer in the new glass.

I know I know not ipa but coopers in where I started brewing so it seems fair to me.

Besides. One if the "kids" SHMBO???? Unplugged the keg fridge.

No back up so....

[CrookedFingers]

That's a whole lot of eggs !!!

[Pogierob]

He he market day.. I love hitting the Vic market on a Saturday.

[lob]

Asahi, poolside at my Hotel, Bangkok.

[CrookedFingers]

Looks like a beautiful spot to be mate.

[Tipsy]

Asahi, poolside at my Hotel, Bangkok.

Confucius say 'Man who walk sideways through turnstile going to Bangkok"

[lob]

Because it's election day there's officially no alcohol served until midnight tonight...unless you pay the police that is. Drinking Chang that I was reliably informed is pronounced "chag." So I asked the barmaid for a "chag". Some (very) seedy sports bar called The Game at Nana Station (Skytrain.) Yeah, I know, they serve some nice craft beers for 240 baht. Chang was 65. Cheapskate.

[CrookedFingers]

Always a treat.

[lob]

Chang at a small restaurant near the Grand Palace...about 5 hours ago. Yeah, been drinking a lot of Chang

[drsmurto]

A simple pale ale with Victoria hops from the garden. Very easy to drink.

[CrookedFingers]

Pogierob's pale ale.
Bloody cracker mate.
Lovely beer to imbibe on a warm day such as today.
Cheers.

[Pogierob]

Glad you enjoyed it!! Nice hop bines in the back ground.

[CrookedFingers]

Ta man, my flowers are getting flowery-er.

[drsmurto]

Brettanomyces (bruxellenis) fermented rye mild.

My first foray into the world of non-saccharomyces yeasts. Love how it has turned out.