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Posted: Tuesday Aug 09, 2005 2:21 pm
by Guest
I have got that brochure. Coopers call it a
Light German Bock and they say,
The name for this recipe may be a little misleading as this beer is lighter in colour than the traditional German Bock but it is certainly not light in alcohol content (approx 7.2%).
Sounds fair to me!
Posted: Monday Aug 15, 2005 1:19 pm
by Oliver
undercover1 wrote:ps this forum automatically censors the f-word! who knew?
Cool, huh? It's set to automatically censor f---, f---er, f---ing, f---ed and c---.
We wouldn't want to shock anyone's sensitive eyes, would we?
Oliver
Posted: Monday Aug 15, 2005 9:29 pm
by Tipsy
f--- f--- c---,
Sorry just had to try it out!
Posted: Monday Aug 15, 2005 10:13 pm
by Tipsy
Oliver wrote:undercover1 wrote:ps this forum automatically censors the f-word! who knew?
Cool, huh? It's set to automatically censor f---, f---er, f---ing, f---ed and c---.
We wouldn't want to shock anyone's sensitive eyes, would we?
Oliver
Gee, Oliver, I guess I'll have to
Find
Uther ways to get my point a
Cross
Kwietly
Posted: Sunday Oct 16, 2005 10:32 pm
by mafman
Just a follow up on this thread.....
I cracked the first bottle last night and it was more than acceptable!!! The bitterness made it more stout-like and it lingered in your mouth long afterwards.
I expect this to mellow further with more bottle-time....straight out of the fermenter it was almost undrinkable!!
Anyway this is what i did -
2x Tins Coopers Dark Ale
Brew Enhancer 2
2x packs of Lager Yeast
Made up to 25 lt
OG 1070
FG 1019
AC - 7%